Viking Pump – Chocolate Pump

Viking’s 1224A-CHC pump is designed with chocolate in mind. With a Double O-Ring seal, this pump is instrumental in leak-free pumping. Some other applications include Cocoa Liquor, all Chocolates and Pastes (CHC1 models) and Cocoa Butter, Oils, and Lecithin (CHC2 Models). Capacity: 1 – 400GPM Viscosity: 25,000 – 900,000 Pressure to 200PSI Temperature to 225F View all Viking Pump solutions.